An edition of Advanced Dairy Chemistry, Volume 3
(1992)
Advanced Dairy Chemistry, Volume 3
Lactose, Water, Salts and Vitamins (Dairy Chemistry Series)
by Patrick F. Fox
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Last edited by Open Library Bot
April 24, 2010 | History
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Subjects
Milk, composition, LactoseShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Advanced Dairy Chemistry : Volume 3: Lactose, Water, Salts and Minor Constituents
Oct 29, 2010, Springer
paperback
1441927425 9781441927422
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2
Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins (Dairy Chemistry Series)
February 29, 1992, Springer
in English
0412630206 9780412630200
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The primary carbohydrate of the milk of most mammals is lactose (4-O-ß-D-galactopyranosyl-D-glucopyranose), commonly called milk sugar, and milk is the sole source of lactose for all practical purposes."
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- Created April 29, 2008
- 5 revisions
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| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 14, 2009 | Edited by WorkBot | link works |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |