An edition of Advanced Dairy Chemistry: Volume 2
(1995)
Advanced Dairy Chemistry: Volume 2
Lipids
by Patrick F. Fox
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August 6, 2010 | History
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Subjects
Dairy products, Milk, composition, AnimalsShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Advanced Dairy Chemistry : Volume 2: Lipids
Aug 30, 2020, Springer
hardcover
3030486850 9783030486853
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2
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3
Advanced Dairy Chemistry: Volume 2: Lipids
December 31, 1995, Springer
in English
0412606208 9780412606205
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Book Details
First Sentence
"Lipids in milk provide a major source of energy and essential structural components for the cell membranes of the newborn in all mammalian species."
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History
- Created April 29, 2008
- 4 revisions
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| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 14, 2009 | Edited by WorkBot | link works |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |