An edition of The structure of the meat animals
(1952)
The structure of the meat animals
a guide to their anatomy and physiology
2nd ed. / revised by Frank Gerrard.
by Roderick Macgregor
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Meat industry and trade, Veterinary anatomy| Edition | Availability |
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1
The structure of the meat animals: a guide to their anatomy and physiology
1965, Technical Press
in English
- 2nd ed. / revised by Frank Gerrard.
0291395368 9780291395368
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2
The structure of the meat animals: a guide to their anatomy and physiology.
1952, Technical Press
in English
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| December 9, 2022 | Edited by ImportBot | import existing book |
| September 18, 2020 | Edited by MARC Bot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |