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A collection of recipes inspired by the cuisine of the islands of Indonesia, Malaysia, and Singapore, with tips for choosing the right spices, preparing more complex dishes, and serving with style.
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Previews available in: English
Edition | Availability |
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1
Cradle of flavor: home cooking from the spice islands of Indonesia, Malaysia, and Singapore
2006, Norton
in English
- 1st ed
0393054772 9780393054774
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Libraries near you:
WorldCat
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2
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
August 28, 2006, W. W. Norton
in English
0393054772 9780393054774
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Libraries near you:
WorldCat
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- Created April 29, 2008
- 7 revisions
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April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 5, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |