Appetizers have always been one of the strongest areas of our entire menu.
An edition of Antoine's Restaurant Cookbook, Since 1840
(1989)
Antoine's Restaurant Cookbook, Since 1840
A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
by Roy F. Guste
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March 19, 2024 | History
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Publish Date
March 1989
Publisher
W. W. Norton & Company,
W W Norton & Co Inc
Language
English
Pages
1
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Previews available in: English
Subjects
Cooking, frenchShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
March 1989, W. W. Norton & Company, W W Norton & Co Inc
in English
0393026663 9780393026665
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"Appetizers have always been one of the strongest areas of our entire menu."
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- Created April 29, 2008
- 10 revisions
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| March 19, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| February 27, 2023 | Edited by ImportBot | import existing book |
| August 18, 2020 | Edited by ImportBot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |