Odors In the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

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Last edited by ImportBot
December 7, 2022 | History

Odors In the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
162

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Previews available in: English

Book Details


Classifications

Library of Congress
TP248.65.F66GE1-350, TX546 .O36 2006

ID Numbers

Open Library
OL7445508M
Internet Archive
odorsfoodindustr00nico
ISBN 10
0387335102
ISBN 13
9780387335100
LCCN
2006926455
Library Thing
7104313

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by ImportBot import existing book
March 11, 2022 Edited by ImportBot import existing book
December 17, 2020 Edited by MARC Bot import existing book
October 8, 2020 Edited by ImportBot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record