An edition of Advances in food mycology
(2005)
Advances in Food Mycology (Advances in Experimental Medicine and Biology)
by John I. Pitt, Ailsa D. Hocking, Ulf Thrane, and Robert A. Samson
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food, Mycology, Congresses, Microbiology, Mycotoxins, Food, microbiology, Methods, Food MicrobiologyShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
|
zzzz
Libraries near you:
WorldCat
|
2
Advances in Food Mycology (Advances in Experimental Medicine and Biology)
December 12, 2005, Springer
in English
0387283854 9780387283852
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Classifications
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 29, 2008
- 12 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 29, 2022 | Edited by MARC Bot | import existing book |
| February 25, 2022 | Edited by ImportBot | import existing book |
| December 14, 2020 | Edited by MARC Bot | import existing book |
| July 28, 2014 | Edited by ImportBot | import new book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |