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Here's a beautifully illustrated cookbook with over 150 tested recipes for easy-to-prepare dishes...from elegant appetizers (Almond-Mushroom Paté) to hearty main dishes (Tofu Potpie) to delectable, rich-tasting desserts (Maple-Walnut Bavarian Cream). Now you can cut your food costs substantially and savor the unlimited culinary possibilities of the amazing soyfood that adds to every meal of the day.
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Previews available in: English
Subjects
Cookery (Tofu), Cooking (Tofu), Cooking (tofu)Showing 3 featured editions. View all 3 editions?
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- Created April 29, 2008
- 10 revisions
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February 28, 2022 | Edited by ImportBot | import existing book |
May 16, 2020 | Edited by CoverBot | Added new cover |
August 11, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |