An edition of The Art of the Tart: Savory and Sweet
(2000)
The Art of the Tart
Savory and Sweet
by Tamasin Day-Lewis
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The noted food writer offers eighty recipes for her favorite sweet and savory tarts, including sweet corn and spring onion tart and rhubarb meringue pie.
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Previews available in: English
Subjects
| Edition | Availability |
|---|---|
1
The Art of the Tart
September 11, 2003, Weidenfeld & Nicolson, Orion Publishing Group, Limited
Hardcover
- New Ed edition
0297843591 9780297843597
|
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|
2
The Art of the Tart
June 28, 2001, Weidenfeld Nicolson Illustrated, Orion Publishing Group, Limited
Paperback
in English
- New Ed edition
1841881325 9781841881324
|
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|
3
The Art of the Tart: Savory and Sweet
March 6, 2001, Random House
in English
0375504923 9780375504921
|
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|
4
The Art of the Tart
July 13, 2000, Weidenfeld Nicolson Illustrated, Orion Publishing Group, Limited
Hardcover
0304354392 9780304354399
|
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|
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