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An edition of Introductory foods (1999)

Introductory Foods (11th Edition)

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Cover of: Introductory Foods (11th Edition) by Marion Bennion, Barbara Scheule, Marion Bennion, Barbara Scheule
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Last edited by ImportBot
December 9, 2022 | History
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An edition of Introductory foods (1999)

Introductory Foods (11th Edition)

by and

  • 9 Want to read
  • 2 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall
Language
English
Pages
730

Subjects

Food Cooking Food industry and trade
Edition Availability
Cover of: Introductory Foods
Introductory Foods
2019, Pearson Education, Limited
in English
Cover of: Introductory Foods (11th Edition)
Introductory Foods (11th Edition)
July 8, 1999, Prentice Hall
in English
Cover of: Introductory Foods (11th Edition)
Introductory Foods (11th Edition)
July 8, 1999, Prentice Hall
Hardcover in English - 11th edition

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Book Details

Classifications

Library of Congress
TX354 .B46 2000, TX354.B46 2000

Edition Identifiers

Open Library
OL7345102M
ISBN 10
013923988X
ISBN 13
9780139239885
LCCN
99031240
OCLC/WorldCat
41320188
LibraryThing
511319

Work Identifiers

Work ID
OL18723360W

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