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Previews available in: English
Subjects
Accounting, Services alimentaires, Managerial accounting, Food service, Restaurants, Comptabilite de gestion, Comptabilite, Food service management, Menus, Restaurants, marketing, Hospitality industry, Restaurant management, Personnel management, Entrepreneurship, Business ethics, Inventory control, Cost control, Customer services, Management, MarketingBook Details
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- Created April 29, 2008
- 5 revisions
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March 26, 2021 | Edited by MARC Bot | import existing book |
August 20, 2020 | Edited by ImportBot | import existing book |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 14, 2009 | Edited by WorkBot | link works |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |