An edition of Foodservice profitability
(1997)
Foodservice Profitability
A Control Approach (2nd Edition)
by Edward E. Sanders, Timothy H. Hill, Edward Sanders, and Timothy Hill
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Subjects
Food service, Cost control| Edition | Availability |
|---|---|
1
Foodservice profitability: a control approach
2001, Prentice Hall
in English
- 2nd ed.
0130321826 9780130321824
|
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Libraries near you:
WorldCat
|
2
Foodservice Profitability: A Control Approach (2nd Edition)
October 4, 2000, Prentice Hall
in English
0130321826 9780130321824
|
aaaa
Libraries near you:
WorldCat
|
3
Foodservice Profitability: A Control Approach (2nd Edition)
October 4, 2000, Prentice Hall
Paperback
in English
- 2 edition
0130321826 9780130321824
|
zzzz
Libraries near you:
WorldCat
|
4
Foodservice profitability: a control approach
1998, Prentice Hall
in English
0131121111 9780131121119
|
zzzz
Libraries near you:
WorldCat
|
5
Foodservice Profitability: A Control Approach (Book/Disk)
October 9, 1997, Prentice Hall College Div
Paperback
in English
- Pap/Dsk edition
0131121111 9780131121119
|
zzzz
Libraries near you:
WorldCat
|
6
Foodservice Profitability: A Control Approach (Book/Disk)
October 9, 1997, Prentice Hall College Div
in English
0131121111 9780131121119
|
zzzz
Libraries near you:
WorldCat
|
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- Created April 29, 2008
- 7 revisions
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| May 29, 2019 | Edited by MARC Bot | associate 2 editions with work |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 5, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |