An edition of The art of confectionary (1761)

The art of confectionary.

Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar.

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Cover of: The art of confectionary. by Edward Lambert, Edward Lambert
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Last edited by MARC Bot
October 7, 2017 | History
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An edition of The art of confectionary (1761)

The art of confectionary.

Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar.

by

  • 4 Want to read

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Publish Date
Publisher
Printed for T. Payne

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Previews available in: English

Subjects

Confectionery

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Cover of: The art of confectionary
The art of confectionary: Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar
1761, Printed for T. Payne
in English
Libraries near you: WorldCat
Cover of: The art of confectionary.
The art of confectionary.: Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar.
1761, Printed for T. Payne

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Book Details

Edition Notes

Published in
London

The Physical Object

Pagination
63 p.

ID Numbers

Open Library
OL7231675M
Internet Archive
artofconfectiona00lamb

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Internet Archive item record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 7, 2017 Edited by MARC Bot merge duplicate works of 'The art of confectionary'
December 7, 2011 Edited by ImportBot import new book
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Internet Archive item record