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Publish Date
1937
Publisher
J. Wiley & sons, inc.,
Chapman & Hall, limited
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Subjects
Cookery.Showing 1 featured edition. View all 0 editions?
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1
Experimental cookery: from the chemical and physical standpoint
1937, J. Wiley & sons, inc., Chapman & Hall, limited
- 2d ed.
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- Created April 1, 2008
- 5 revisions
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September 15, 2020 | Edited by MARC Bot | import existing book |
November 7, 2011 | Edited by ImportBot | import new book |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record |