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Publish Date
1909
Publisher
J.B. Lippincott company
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Previews available in: English
Subjects
Milk, Testing, Analysis, Analysis and examination, Food HandlingShowing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Essentials of Milk Hygiene: A Practical Treatise on Dairy and Milk Inspection and on the Hygienic Production and Handling of Milk, for Students of Dairying and Sanitarians
2022, Creative Media Partners, LLC
in English
1018435492 9781018435497
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2
Essentials of milk hygiene: a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians
1909, J.B. Lippincott company
- 2d ed., rev., illustrated.
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3
Essentials of milk hygiene: a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians
1909, J.B. Lippincott company
in English
- 2d ed., rev., illustrated.
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bbbb
Libraries near you:
WorldCat
|
4 |
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5 |
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Book Details
Table of Contents
x.
THE MILK SUPPLY OF COPENHAGEN
Page 255
APPENDIX I.
GERMAN INSTRUCTIONS FOR PRODUCING NURSERY MILK
Page 265
APPENDIX II.
THE MILK COMMISSION OF PHILADELPHIA
Page 267
APPENDIX III.
A SCORE CARD FOR DAIRY FARMS
Page 273
APPENDIX IV.
THE MILK COMMISSION OF ESSEX Co., NEW JERSEY
Page 275
APPENDIX V.
REPORT OF THE ROYAL COMMISSION ON TUBER- CULOSIS
Page 285
INDEX
Page 287
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- Created April 1, 2008
- 5 revisions
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May 4, 2017 | Edited by ImportBot | import new book |
November 30, 2010 | Edited by ToCb0t | Adding Table of Contents |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
October 23, 2009 | Edited by WorkBot | add edition to work page |
April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record |