An edition of The steward's handbook and guide to party catering ..
(1889)
The steward's handbook and guide to party catering.
by Jessup Whitehead
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
The steward's handbook and guide to party catering ...
1903, J. Whitehead & Co.
in English
- 6th ed.
|
bbbb
|
2
The steward's handbook and guide to party catering ...
1903, J. Whitehead & Co.
in English
- 6th ed.
|
bbbb
|
3
|
aaaa
|
Book Details
Table of Contents
pt. 1. Hotel stewarding and composition of bills of fare.
pt. 2. Restaurant stewarding and public party catering.
pt. 3. Catering for private parties, and head waiters and their troops.
pt. 4. A dictionary of dishes and culinary terms and specialities.
pt. 5. How to fold napkins.
Edition Notes
Each part has special t.-p.; pt. 5 has separate paging.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All
History
- Created April 1, 2008
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| April 4, 2025 | Edited by MARC Bot | import existing book |
| September 11, 2020 | Edited by MARC Bot | import existing book |
| June 26, 2018 | Edited by ImportBot | import new book |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |