Modern cookery in all its branches

embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience.

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Last edited by MARC Bot
March 17, 2026 | History

Modern cookery in all its branches

embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience.

  • 2 Want to read

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Publish Date
Publisher
J.E. Potter
Language
English
Pages
418

Previews available in: English

Book Details


Edition Notes

Publisher's advertisement: 10 p. (at end)

Published in
Philadelphia

Classifications

Library of Congress
TX717 .A189

The Physical Object

Pagination
2 p. l., xxi-xxxiv, 37-418 p.
Number of pages
418

Edition Identifiers

Open Library
OL6986410M
Internet Archive
moderncookeryina00acto
LCCN
07023611
OCLC/WorldCat
3280738

Work Identifiers

Work ID
OL6738018W

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Wikipedia citation

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{{cite book|author=Eliza Acton |date=1860 |title=Modern cookery in all its branches |url=https://archive.org/details/moderncookeryina00acto |publication-place=Philadelphia |publisher=J.E. Potter |lccn=07023611 |oclc=3280738 |ol=6986410M}}