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Subjects
Salmon fisheries, SalmonPlaces
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Report of investigations on the life-history of the salmon in fresh water: from the Research laboratory of the Royal College of Physicians of Edinburgh.
1898, Printed by J. Hedderwick & sons
in English
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Table of Contents
Edition Notes
The nature of the proteids of salmon muscle, by F.D. Boyd.--The changes in the amount of proteid in the musculature and genitalia of the salmon in fresh water, by J.C. Dunlop.--The fats and proteids stored in the muscle of the salmon considered as a source of muscular energy, by D.N. Paton.--The phosphorus compounds of the muscle and genitalia of the salmon and their exchanges, by D.N. Paton.--The exchanges of iron between the muscles and ovaries of the salmon in fresh water, by E.D.W. Greig.--The pigment of the muscles and ovaries of the salmon and their exchanges, by M.I. Newbigin.--The changes in the value of the salmon as a food stuff, by J.C. Dunlop.--General summary, by D.N. Paton.
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- Created April 1, 2008
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September 11, 2020 | Edited by MARC Bot | import existing book |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 14, 2009 | Edited by WorkBot | link works |
June 19, 2009 | Edited by EdwardBot | fix broken author (step 2) |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |