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An edition of Fondue: great food to dip, dunk, savor, and swirl (1998)

Fondue

great food to dip, dunk, savor, and swirl

1st ed.

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Cover of: Fondue by Rick Rodgers, Rick Rodgers
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Last edited by ImportBot
February 28, 2023 | History
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An edition of Fondue: great food to dip, dunk, savor, and swirl (1998)

Fondue

great food to dip, dunk, savor, and swirl

1st ed.

by

  • 4.0 (1 rating)
  • 1 Have read

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Publish Date
Publisher
William Morrow, William Morrow Cookbooks
Language
English
Pages
152

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Previews available in: English

Subjects

Fondue
Edition Availability
Cover of: Fondue
Fondue: Great Food To Dip, Dunk, Savor, And Swirl
February 4, 1998, William Morrow Cookbooks
Hardcover in English - 1 edition
Cover of: Fondue
Fondue: great food to dip, dunk, savor, and swirl
1998, William Morrow, William Morrow Cookbooks
in English - 1st ed.
Cover of: Fondue
Fondue
1998, William Morrow and Company
Paperback in English

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.8/1
Library of Congress
TX825 .R76 1998, TX825.R76 1998

The Physical Object

Pagination
viii, 152 p. ;
Number of pages
152

Edition Identifiers

Open Library
OL690941M
ISBN 10
0688158668
LCCN
97038058
LibraryThing
7007
Amazon ID (ASIN)
Goodreads
423377

Work Identifiers

Work ID
OL1820402W

Source records

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