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Discusses how humans have cultivated and used various grains, including wheat, rice, corn, millet, oats, barley, and rye and the nutritional value of these cereal products. Includes recipes.
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Previews available in: English
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Glorious Grasses : The Grains (Plants We Eat)
November 1998, Lerner Publications
Hardcover
in English
0822528312 9780822528319
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Includes bibliographical references (p. 94) and index.
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- Created April 1, 2008
- 11 revisions
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November 25, 2020 | Edited by MARC Bot | import existing book |
October 10, 2020 | Edited by ImportBot | import existing book |
August 4, 2020 | Edited by ImportBot | import existing book |
December 31, 2017 | Edited by ImportBot | import new book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |