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Emission and reduction of greenhouse gases from agriculture and food manufacturing: a summary white paper.
1999, U.S. Dept. of Energy, Office of Energy Efficiency and Renewable Energy, Office of Industrial Technologies
in English
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Book Details
Edition Notes
Includes bibliographical references (p. 23-24).
Cover title.
Author: Sheridan Johnston.
"December 1999."
"DOE/GO-10099-646"--P. [4] of cover.
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- Created April 1, 2008
- 3 revisions
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September 12, 2020 | Edited by MARC Bot | import existing book |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |