An edition of A treatise on the making of palatable table wines
(1931)
A treatise on the making of palatable table wines
recommended to gentlemen, especially in Virginia, for their own use.
by Bernard Peyton Chamberlain
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Wine and wine makingShowing 1 featured edition. View all 1 editions?
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1
A treatise on the making of palatable table wines: recommended to gentlemen, especially in Virginia, for their own use.
1931, Priv. print. for the author
in English
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"This book is one of four hundred numbered copies." This copy is not numbered.
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- Created April 1, 2008
- 3 revisions
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| September 14, 2020 | Edited by MARC Bot | import existing book |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |