The physical science of flour milling

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Last edited by MARC Bot
September 14, 2020 | History

The physical science of flour milling

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Publish Date
Language
English
Pages
222

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Previews available in: English

Edition Availability
Cover of: The physical science of flour milling
The physical science of flour milling
1930, Printed by the Northern publishing co., ltd.
in English

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Book Details


Edition Notes

Published in
Liverpool

Classifications

Dewey Decimal Class
679
Library of Congress
TS2145 .S5

The Physical Object

Pagination
222 p.
Number of pages
222

ID Numbers

Open Library
OL6759863M
Internet Archive
physicalscienceo00simo
LCCN
31016611
OCLC/WorldCat
3959887

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 14, 2020 Edited by MARC Bot import existing book
August 8, 2012 Edited by ImportBot import new book
August 12, 2011 Edited by ImportBot add ia_box_id to scanned books
May 5, 2010 Edited by ImportBot add scanned books from the Internet Archive
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record