An edition of Essentials of food safety and sanitation (1998)

Essentials of food safety and sanitation

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Cover of: Essentials of food safety and sanitation by David Zachary McSwane, David Zachary McSwane
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Last edited by ImportBot
December 10, 2022 | History
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An edition of Essentials of food safety and sanitation (1998)

Essentials of food safety and sanitation

by

  • 2 Want to read

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
373

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Previews available in: English

Subjects

Food service Safety measures Food handling Sanitation
Edition Availability
Cover of: Essentials of food safety and sanitation
Essentials of food safety and sanitation
2006, Pearson Prentice Hall
in English - Canadian ed.
Cover of: Essentials of food safety and sanitation
Essentials of food safety and sanitation
1998, Prentice Hall
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Upper Saddle River, NJ
Other Titles
Food safety and sanitation, Essentials of food safety & sanitation

Classifications

Dewey Decimal Class
363.72/96
Library of Congress
TX911.3.S3 M38 1998

The Physical Object

Pagination
xx, 373 p. :
Number of pages
373

Edition Identifiers

Open Library
OL674530M
ISBN 10
0135321360
LCCN
97020689
Amazon ID (ASIN)
Goodreads
1712509

Work Identifiers

Work ID
OL23646268W

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