The American baking industry, 1849-1923

as shown in the census reports

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
The American baking industry, 1849-1923
Hazel Kyrk
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by MARC Bot
September 13, 2020 | History

The American baking industry, 1849-1923

as shown in the census reports

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
108

Buy this book

Edition Availability
Cover of: The American baking industry, 1849-1923

Add another edition?

Book Details


Edition Notes

Published in
Stanford University, Calif
Series
Food Research Institute, Stanford University, California. Miscellaneous publication, no. 2, September, 1925

Classifications

Library of Congress
HD9057.U59 K9, TX341 .S8 no. 2

The Physical Object

Pagination
ix, 108 p.
Number of pages
108

ID Numbers

Open Library
OL6682130M
LCCN
25020395
OCLC/WorldCat
4647971

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 13, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 28, 2009 Edited by ImportBot Found a matching Library of Congress MARC record
April 27, 2009 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record