An edition of The economics of a food supply (1924)

The economics of a food supply

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The economics of a food supply
W. O. Hedrick, W. O. Hedrick
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Last edited by MARC Bot
July 20, 2024 | History
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An edition of The economics of a food supply (1924)

The economics of a food supply

by

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Publish Date
Publisher
D. Appleton and company
Language
English
Pages
336

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Subjects

Marketing, Farm produce, Food supply

Places

United States

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Edition Availability
Cover of: The economics of a food supply
The economics of a food supply
1924, D. Appleton and company
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York, London

Classifications

Library of Congress
TX360.U6 H4

The Physical Object

Pagination
xiii, 336 p.
Number of pages
336

ID Numbers

Open Library
OL6661005M
LCCN
24002382
OCLC/WorldCat
1359636

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 20, 2024 Edited by MARC Bot import existing book
September 13, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record