An edition of The manufacture of tomato products (1919)

The manufacture of tomato products

including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp

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Last edited by MARC Bot
September 13, 2020 | History
An edition of The manufacture of tomato products (1919)

The manufacture of tomato products

including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
W. G. Hier
Language
English
Pages
132

Buy this book

Previews available in: English

Book Details


Edition Notes

Bitting, K.G. Gastronomic bib., p.227
Advertising matter: p. 122-132.

Published in
Denver, Colo

Classifications

Library of Congress
TX612.T7 H5

The Physical Object

Pagination
ix, 132 p.
Number of pages
132

ID Numbers

Open Library
OL6617657M
Internet Archive
manufactureoftom00hier
LCCN
19011659

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 13, 2020 Edited by MARC Bot import existing book
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 14, 2009 Edited by WorkBot link works
September 17, 2009 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record