An edition of The newer knowledge of nutrition
The newer knowledge of nutrition
the use of food for the preservation of vitality and health
by Elmer Verner McCollum
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Nutrition., Diet.Showing 1 featured edition. View all 0 editions?
| Edition | Availability |
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1
The newer knowledge of nutrition: the use of food for the preservation of vitality and health
1918, The Macmillan company
in English
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Edition Notes
Bibliography: p. 191-195.
Includes index.
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- Created July 27, 2014
- 12 revisions
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| January 11, 2023 | Edited by MARC Bot | import existing book |
| December 21, 2022 | Edited by MARC Bot | import existing book |
| May 28, 2022 | Edited by ImportBot | import existing book |
| September 12, 2020 | Edited by MARC Bot | import existing book |
| July 27, 2014 | Edited by ImportBot | import new book |