An edition of A study of foods (1914)

A study of foods

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Cover of: A study of foods by Ruth A. Wardall, Ruth A. Wardall
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Last edited by MARC Bot
March 24, 2025 | History
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An edition of A study of foods (1914)

A study of foods

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Publish Date
Publisher
Ginn and company
Language
English
Pages
174

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Buy this book

Previews available in: English

Subjects

Food
Edition Availability
Cover of: A study of foods
A study of foods
1914, Ginn and company
in English
Cover of: A study of foods
A study of foods
1914, Ginn and company
in English

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Book Details

Edition Notes

"References" at end of each chapter.

Published in
Boston, New York [etc.]

Classifications

Library of Congress
TX353 .W3

The Physical Object

Pagination
vii, 174 p.
Number of pages
174

Edition Identifiers

Open Library
OL6568920M
Internet Archive
astudyfoods00whitgoog
LCCN
14014449
OCLC/WorldCat
1107785

Work Identifiers

Work ID
OL200346W

Source records

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 24, 2025 Edited by MARC Bot import existing book
January 6, 2023 Edited by MARC Bot import existing book
September 12, 2020 Edited by MARC Bot import existing book
February 23, 2012 Edited by ImportBot import new book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record