An edition of Dainty sweets
(1913)
Dainty sweets
ices, creams, jellies, preserves, by the world famous chefs, United States, Canada, Europe. The dainty sweet book, from the International cooking library
by Hoff, Archie Corydon
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Canning and preserving, DessertsShowing 1 featured edition. View all 1 editions?
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Dainty sweets: ices, creams, jellies, preserves, by the world famous chefs, United States, Canada, Europe. The dainty sweet book, from the International cooking library
1913, International publishing co.
in English
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- Created April 1, 2008
- 4 revisions
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| September 12, 2020 | Edited by MARC Bot | import existing book |
| December 14, 2009 | Edited by WorkBot | link works |
| April 24, 2009 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |