An edition of Traditional food from Wales (1997)

Traditional food from Wales

Hippocrene cloth ed.

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Cover of: Traditional food from Wales by Bobby Freeman, Bobby Freeman
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Last edited by MARC Bot
January 18, 2026 | History
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An edition of Traditional food from Wales (1997)

Traditional food from Wales

Hippocrene cloth ed.

by

  • 1 Want to read

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Publish Date
Publisher
Hippocrene Books
Language
English
Pages
332

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Previews available in: English

Subjects

Cookery, Welsh Welsh Cookery Welsh Cooking Cooking, welsh
Edition Availability
Cover of: Traditional food from Wales
Traditional food from Wales
1997, Hippocrene Books
in English - Hippocrene cloth ed.

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Book Details

Edition Notes

Includes bibliographical references (p. 311-313) and index.
"A Hippocrene original cookbook."
Originally published: First catch your peacock. Talybont, Ceredigion, Wales : Y Lolfa Cyf.

Published in
New York

Classifications

Dewey Decimal Class
641.59429
Library of Congress
TX717.7 .F74 1997, TX717.7.F74 1997

The Physical Object

Pagination
332 p. :
Number of pages
332

Edition Identifiers

Open Library
OL655915M
Internet Archive
traditionalfoodf0000free
ISBN 10
0781805279
LCCN
97000973
OCLC/WorldCat
36186715
LibraryThing
1715392
Goodreads
2126541

Work Identifiers

Work ID
OL2619948W

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