An edition of Preparation and keeping quality of lightly smoked mackerel (1943)

Preparation and keeping quality of lightly smoked mackerel

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Preparation and keeping quality of lightly sm ...
Maurice Earl Stansby, Maurice ...
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Last edited by MARC Bot
September 17, 2020 | History
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An edition of Preparation and keeping quality of lightly smoked mackerel (1943)

Preparation and keeping quality of lightly smoked mackerel

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Publish Date
Publisher
U.S. Govt. Print. Off.
Language
English
Pages
10

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Subjects

Fishery products, Mackerel, Preservation
Edition Availability
Cover of: Preparation and keeping quality of lightly smoked mackerel
Preparation and keeping quality of lightly smoked mackerel
1943, U.S. Govt. Print. Off.
in English

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Book Details

Edition Notes

"Literature cited": p. 10.
At head of title: United States Dept. of the interior. Harold L. Ickes, secretary. Fish and wildlife service. Ira N. Gabrielson, director ...

Published in
Washinton
Other Titles
Smoked mackerel.

Classifications

Dewey Decimal Class
664.9
Library of Congress
SH11 .A3 no. 6

The Physical Object

Pagination
ii, 10 p. incl. tables.
Number of pages
10

Edition Identifiers

Open Library
OL6462490M
LCCN
43050885
OCLC/WorldCat
17894325

Work Identifiers

Work ID
OL7374191W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record