Canning, preserving and jelly making

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Canning, preserving and jelly making
Janet McKenzie Hill
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Last edited by MARC Bot
September 17, 2020 | History

Canning, preserving and jelly making

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Publish Date
Language
English
Pages
143

Buy this book

Previews available in: English

Edition Availability
Cover of: Canning, preserving and jelly making
Canning, preserving and jelly making
1943, Little, Brown and company
in English
Cover of: Canning, preserving and jelly making
Canning, preserving and jelly making
1933, Little, Brown
in English
Cover of: Canning, preserving and jelly making
Canning, preserving and jelly making
1927, Little, Brown, and company
in English - New rev. ed.
Cover of: Canning, preserving and jelly making
Canning, preserving and jelly making
1915, Little, Brown, and company
in English

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Book Details


Edition Notes

Published in
Boston

Classifications

Library of Congress
TX601 .H6 1943

The Physical Object

Pagination
143 p.
Number of pages
143

ID Numbers

Open Library
OL6450850M
LCCN
43006133
OCLC/WorldCat
599364

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record