An edition of Chemistry of natural food flavors (1957)

Chemistry of natural food flavors

a symposium sponsored by the National Academy of Sciences, National Research Council for Quartermaster Food and Container Institute for the Armed Forces and Pioneering Research Division, Quartermaster Research and Engineering Center.

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Last edited by MARC Bot
January 6, 2023 | History
An edition of Chemistry of natural food flavors (1957)

Chemistry of natural food flavors

a symposium sponsored by the National Academy of Sciences, National Research Council for Quartermaster Food and Container Institute for the Armed Forces and Pioneering Research Division, Quartermaster Research and Engineering Center.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
200

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographies.

Published in
Washington
Series
Its Surveys of progress on military subsistence problems. Ser. 1: Food stability,, no. 9

Classifications

Dewey Decimal Class
664.8
Library of Congress
UC700 .U55 no. 9, UC700 .U55 no.9

The Physical Object

Pagination
iii, 200 p.
Number of pages
200

ID Numbers

Open Library
OL6240613M
Internet Archive
chemistryofnatur00arme
LCCN
57061800
OCLC/WorldCat
5013824

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 6, 2023 Edited by MARC Bot import existing book
September 27, 2020 Edited by MARC Bot import existing book
August 2, 2012 Edited by ImportBot import new book
February 15, 2012 Edited by AnandBot Added new cover
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record