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1
Complete confectioner.
1957, W.J.Bush
in English
- 13th ed / revised and edited by W.J.Bush & Co., Ltd.
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2
Complete confectioner: a practical guide to the manufacture of boiled goods, caramels, centres, chocolates, coco-nut work, creams, drops, fondants, fudges, jellies, gums, nougats, pralines, and to the art of sugar boiling in all its branches, based on the results of practical work
1957, W.J. Bush
in English
- 13th ed., rev. and edited / by W.J. Bush & Co., ltd.
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First published as: The confectioners' hand-book.
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{{cite book|author=E. Skuse |date=1957 |title=Complete confectioner |publication-place=Hackney |publisher=W.J. Bush |lccn=57038205 |oclc=12682592 |ol=6234563M}}