The independent liquorist, or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines ...

The independent liquorist, or, The art of man ...
Leonard Monzert, Leonard Monze ...
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Last edited by MARC Bot
July 10, 2026 | History

The independent liquorist, or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines ...

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Publish Date
Publisher
Dick & Fitzgerald
Language
English
Pages
193

Buy this book

Book Details


Edition Notes

Remainder of title: ..." champagne, beer, punches, tinctures, extracts, essences, flavorings, colorings, Worcestershire sauce, club sauce, catsups, pickles, preserves, jams, jellies, etc. etc."

From the Sontheimer Foundation Collection.

Former owner's note laid in: "Wheaton p. 174 refers to an 1866 edition by another publisher", removed to curator's Donor Files.

Original grained dark green leather with ornate spine titles; publisher's list: [12] p. following text.

Published in
New York
Other Titles
Independent liquorist, Art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines ...

Classifications

Library of Congress
TP612 .M81 1866

The Physical Object

Pagination
xvii, 193 p.
Number of pages
193

Edition Identifiers

Open Library
OL62272897M
OCLC/WorldCat
7905880

Work Identifiers

Work ID
OL24350878W

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