An edition of The cheese cookbook
(1956)
The cheese cookbook
by Culinary Arts Institute.
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Subjects
Cookery (Cheese), Cooking (Cheese), American CookingShowing 3 featured editions. View all 3 editions?
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Book Details
Published in
Chicago
Classifications
The Physical Object
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History
- Created April 1, 2008
- 6 revisions
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| December 12, 2022 | Edited by MARC Bot | import existing book |
| September 27, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |