This book is currently unavailable on Open Library, check out available alternatives.
An edition of Poultry and eggs (1953)

Poultry and eggs

commercial hatchery production, by States and geographic divisions, 1930-49; liquid, frozen, and dried egg production, United States, 1938-49; quantity of poultry canned or used in canning, United States, 1943-49, revised estimates.

by

Poultry and eggs
United States. Bureau of Agric ...
Locate

My Reading Lists:

Create a new list

Check nearby libraries

Buy this book

This book is currently unavailable on Open Library, check out available alternatives.
Last edited by MARC Bot
July 22, 2024 | History
Edit
An edition of Poultry and eggs (1953)

Poultry and eggs

commercial hatchery production, by States and geographic divisions, 1930-49; liquid, frozen, and dried egg production, United States, 1938-49; quantity of poultry canned or used in canning, United States, 1943-49, revised estimates.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
[s.n]
Language
English
Pages
26

Check nearby libraries

Buy this book

Subjects

Eggs Poultry industry

Places

United States
Edition Availability
Cover of: Poultry and eggs
Poultry and eggs: commercial hatchery production, by States and geographic divisions, 1930-49; liquid, frozen, and dried egg production, United States, 1938-49; quantity of poultry canned or used in canning, United States, 1943-49, revised estimates.
1953, [s.n]
in English

Add another edition?

Book Details

Edition Notes

Published in
Washington

Classifications

Library of Congress
HD9437.U62 A56

The Physical Object

Pagination
26 p.
Number of pages
26

Edition Identifiers

Open Library
OL6148198M
LCCN
53060084
OCLC/WorldCat
13786223

Work Identifiers

Work ID
OL1475354W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON / OPDS | Wikipedia citation