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An edition of Let's serve something new! (1935)

Let's serve something new!

53 selected recipes for the use of liver, heart, kidney, sweetbreads, tongue, and other meat specialties

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Let's serve something new!
American Meat Institute, Ameri ...
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Last edited by MARC Bot
February 21, 2026 | History
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An edition of Let's serve something new! (1935)

Let's serve something new!

53 selected recipes for the use of liver, heart, kidney, sweetbreads, tongue, and other meat specialties

by

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Publish Date
Publisher
Institute of American meat packers
Language
English
Pages
32

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Edition Availability
Cover of: Let's serve something new!
Let's serve something new!: 53 selected recipes for the use of liver, heart, kidney, sweetbreads, tongue, and other meat specialties
1935, Institute of American meat packers
in English

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Book Details

Edition Notes

Published in
Chicago

The Physical Object

Pagination
[32 p.
Number of pages
32

Edition Identifiers

Open Library
OL61354295M
OCLC/WorldCat
39218089

Work Identifiers

Work ID
OL44966123W

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