An edition of Japanese food management in World War II (1953)

Japanese food management in World War II

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Japanese food management in World War II
Bruce F. Johnston, Bruce F. Jo ...
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Last edited by MARC Bot
August 10, 2024 | History
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An edition of Japanese food management in World War II (1953)

Japanese food management in World War II

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Publish Date
Publisher
Stanford University Press
Language
English
Pages
283

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Subjects

Food supply, World War, 1939-1945

Places

Japan

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Edition Availability
Cover of: Japanese food management in World War II
Japanese food management in World War II
1953, Stanford University Press
in English
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Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies.

Published in
Stanford, Calif
Series
Food, agriculture, and World War II

Classifications

Dewey Decimal Class
338.1
Library of Congress
HD9016.J42 J6

The Physical Object

Pagination
xii, 283 p.
Number of pages
283

ID Numbers

Open Library
OL6134731M
LCCN
53007894
OCLC/WorldCat
242139

Source records

Library of Congress MARC record
marc_columbia MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 10, 2024 Edited by MARC Bot import existing book
July 22, 2024 Edited by MARC Bot import existing book
September 19, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record