An edition of The cookie book
(1953)
The cookie book
everything you need to know about making... rolled cookies, filled cookies, molded cookies, refrigerator cookies, drop cookies, cookie bars, curled wafers, macaroons, meringues and kisses, Christmas cookies
by Ruth Berolzheimer, Jane C. Moreland, and Culinary Arts Institute
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Edition Notes
Emblem of Culinary Arts Institute on title page.
Includes index.
Front and back covers detached from booklet and each other ; illustrated single sheet ad for Reynolds Wrap aluminum foil laid in; copy has four page ad for Robert Hall clothes bound in at centerfold.
Original color illustrated paper covers.
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