An edition of Good food without salt (1951)

Good food without salt.

by

Good food without salt.
Margaret Vaughn, Margaret Vaug ...
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Last edited by MARC Bot
June 19, 2026 | History
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An edition of Good food without salt (1951)

Good food without salt.

by

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Publish Date
Publisher
Crowell
Language
English
Pages
188

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Previews available in: English

Subjects

Cookery for the sick Salt-free diet Cooking for the sick
Edition Availability
Cover of: Good Food Without Salt
Good Food Without Salt
1951
in English
Cover of: Good food without salt.
Good food without salt.
1951, Crowell
in English

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.563
Library of Congress
RM219 .V3

The Physical Object

Pagination
188 p.
Number of pages
188

Edition Identifiers

Open Library
OL6090245M
LCCN
51006346
OCLC/WorldCat
1413277

Work Identifiers

Work ID
OL7453986W

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