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Publish Date
1949
Publisher
Houghton, Mifflin Co.,
Distributed by H.P. Hood
Language
English
Pages
740
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Subjects
American Cookery, American CookingShowing 1 featured edition. View all 1 editions?
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Book Details
Edition Notes
Completely rev. and enl. ed. of: Good cooking made easy and economical. With a photographic supplement.
Includes index.
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The Physical Object
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- Created April 1, 2008
- 5 revisions
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May 27, 2023 | Edited by MARC Bot | import existing book |
September 18, 2020 | Edited by MARC Bot | import existing book |
February 4, 2019 | Edited by MARC Bot | import existing book |
December 11, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |