An edition of Influence of illumination on reducing sugar content on etiolated barley and oat seedlings (1948)

Influence of illumination on reducing sugar content on etiolated barley and oat seedlings

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Influence of illumination on reducing sugar c ...
Robert Louis Weintraub, Robert ...
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Last edited by MARC Bot
September 18, 2020 | History
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An edition of Influence of illumination on reducing sugar content on etiolated barley and oat seedlings (1948)

Influence of illumination on reducing sugar content on etiolated barley and oat seedlings

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Publish Date
Publisher
Smithsonian Institution
Language
English

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Subjects

Plants, Sugars, Effect of light on, Seedlings

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Edition Availability
Cover of: Influence of illumination on reducing sugar content on etiolated barley and oat seedlings
Influence of illumination on reducing sugar content on etiolated barley and oat seedlings
1948, Smithsonian Institution
in English
  • Not in Library
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Book Details

Edition Notes

"Literature cited": p. 3.
Publication 3917.

Published in
Washington
Series
Smithsonian miscellaneous collections,, v. 110, no. 2

Classifications

Dewey Decimal Class
081 s, 581.133
Library of Congress
Q11 .S7 vol. 110, no. 2

The Physical Object

Pagination
3 p.

ID Numbers

Open Library
OL6042913M
LCCN
48045897
OCLC/WorldCat
2358677

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 18, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record