Methods of canning fruits and vegetables by hot air and steam

and berries by the compounding of syrups and the crystallizing and candying of fruits, etc., etc.

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Last edited by MARC Bot
September 18, 2020 | History

Methods of canning fruits and vegetables by hot air and steam

and berries by the compounding of syrups and the crystallizing and candying of fruits, etc., etc.

New ed. and suppl.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
506

Buy this book

Previews available in: English

Book Details


Table of Contents

Methods of canning fruits and vegetables by hot air and steam.
Cooking and housekeeping simplified.
The universal and lightning system of memorizing.
The mnemotechnic dictionary.

Edition Notes

Published in
Pittsburgh
Other Titles
Cooking and housekeeping simplified., The universal and lightning system of memorizing., The mnemotechnic dictionary.

Classifications

Library of Congress
TX603 .B65 1890

The Physical Object

Pagination
vi, 506 p.
Number of pages
506

ID Numbers

Open Library
OL6041113M
Internet Archive
professorhblitsm00blit
LCCN
48037596
OCLC/WorldCat
7561406

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 18, 2020 Edited by MARC Bot import existing book
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 14, 2009 Edited by WorkBot link works
June 19, 2009 Edited by EdwardBot fix broken author (step 2)
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record