An edition of Good Things to Eat as Suggested by Rufus
(1911)
Good Things to Eat, As Suggested by Rufus
A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
by Rufus Estes
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An illustrated collection of nearly 600 recipes offering instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots and more specifically, among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and Southern-style waffles.
Publish Date
2010-09-
Publisher
Kessinger Publishing, LLC
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Previews available in: English
Subjects
American Cookery, Miscellanea, Railroads, Dining-car service, American Cooking, Railroads, united states, Cooking, american, African American cooking, African American cooks, Cooking, HistoryPeople
J.D. EstesPlaces
United States, Murray County, Tennessee, Nashville, ChicagoTimes
1867Showing 4 featured editions. View all 38 editions?
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Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
2010-09-, Kessinger Publishing, LLC
1164699571 9781164699576
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Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
November 23, 2004, Dover Publications
Paperback
in English
- Dover Ed edition
0486437647 9780486437644
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- Created October 3, 2025
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| October 23, 2025 | Edited by bitnapper | merge authors |
| October 3, 2025 | Created by ImportBot | Imported from Promise Item |