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An edition of Polifenoles en cultivos y su importancia (1998)

Polifenoles en cultivos y su importancia

composición fenólica de semillas de cacao (Theobroma cacao L.)

by and

Polifenoles en cultivos y su importancia
Eckbert Schulz-Schomburgk, Nil...
Polifenoles en cultivos y su importancia by Eckbert Schulz-Schomburgk, Nilda Rodríguez, Eckbert Schulz-Schomburgk, Nilda Rodríguez
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Last edited by MARC Bot
August 4, 2025 | History
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An edition of Polifenoles en cultivos y su importancia (1998)

Polifenoles en cultivos y su importancia

composición fenólica de semillas de cacao (Theobroma cacao L.)

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Universidad Central de Venezuela, Facultad de Agronomía
Language
Spanish
Pages
76

Subjects

Plant polyphenols Cacao beans Cacao Physiology Seedlings Ceratocystis Diseases and pests
Edition Availability
Cover of: Polifenoles en cultivos y su importancia
Polifenoles en cultivos y su importancia: composición fenólica de semillas de cacao (Theobroma cacao L.)
1998, Universidad Central de Venezuela, Facultad de Agronomía
in Spanish
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Book Details

Edition Notes

"Enero, 1998."

Includes bibliographical references (p. 72-76).

Summary also in English.

Published in
Maracay, Venezuela
Series
Revista alcance -- 53, Revista alcance -- no. 53
Other Titles
Polifenoles en semillas de cacao

The Physical Object

Pagination
76 p
Number of pages
76

Edition Identifiers

Open Library
OL59730833M
ISBN 10
9800014012
OCLC/WorldCat
44076914

Work Identifiers

Work ID
OL43816488W

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{{cite book|author1=Eckbert Schulz-Schomburgk |author2=Nilda Rodríguez |date=1998 |title=Polifenoles en cultivos y su importancia |publication-place=Maracay, Venezuela |publisher=Universidad Central de Venezuela, Facultad de Agronomía |isbn=980-00-1401-2 |oclc=44076914 |ol=59730833M}}