{"type": {"key": "/type/edition"}, "publish_date": "1998", "publish_country": "ve", "languages": [{"key": "/languages/spa"}], "title": "Polifenoles en cultivos y su importancia", "subtitle": "composici\u00f3n fen\u00f3lica de semillas de cacao (Theobroma cacao L.)", "by_statement": "Eckbert Schulz-Schomburgk, Nilda Rodr\u00edguez", "authors": [{"key": "/authors/OL13131475A"}, {"key": "/authors/OL15707586A"}], "oclc_numbers": ["44076914"], "other_titles": ["Polifenoles en semillas de cacao"], "series": ["Revista alcance -- 53", "Revista alcance -- no. 53"], "notes": {"type": "/type/text", "value": "\"Enero, 1998.\"\n\nIncludes bibliographical references (p. 72-76).\n\nSummary also in English."}, "subjects": ["Plant polyphenols", "Cacao beans", "Cacao", "Physiology", "Seedlings", "Ceratocystis", "Diseases and pests"], "publishers": ["Universidad Central de Venezuela, Facultad de Agronom\u00eda"], "publish_places": ["Maracay, Venezuela"], "isbn_10": ["9800014012"], "pagination": "76 p", "number_of_pages": 76, "source_records": ["marc:harvard_bibliographic_metadata/20220215_012.bib.mrc:199676240:1880"], "works": [{"key": "/works/OL43816488W"}], "key": "/books/OL59730833M", "latest_revision": 1, "revision": 1, "created": {"type": "/type/datetime", "value": "2025-08-04T11:04:30.530177"}, "last_modified": {"type": "/type/datetime", "value": "2025-08-04T11:04:30.530177"}}