An edition of The nature of bread, honestly and dishonestly made (1757)

The nature of bread, honestly and dishonestly made

and its effects, as prepared at present, on unhealthy and healthy persons : with a sure way of discovering alum, and other mixtures in bread : and an easy method of making it in private families : to which are added some thoughts addressed to the legislature for the relief of the poor

by James Manning

The nature of bread, honestly and dishonestly ...

James Manning, James Manning

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Last edited by MARC Bot

July 20, 2025 | History

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An edition of The nature of bread, honestly and dishonestly made (1757)

The nature of bread, honestly and dishonestly made

and its effects, as prepared at present, on unhealthy and healthy persons : with a sure way of discovering alum, and other mixtures in bread : and an easy method of making it in private families : to which are added some thoughts addressed to the legislature for the relief of the poor

Edition	Availability
1 The nature of bread, honestly and dishonestly made: and its effects, as prepared at present, on unhealthy and healthy persons : with a sure way of discovering alum, and other mixtures in bread : and an easy method of making it in private families : to which are added some thoughts addressed to the legislature for the relief of the poor 1757, [s.n.] in English	aaaa Locate

Book Details

Edition Notes

Title page of Goldsmiths' copy lacking.

Kress Library used title under which it is listed in Watt's Bibliotheca britannica: The nature of bread, honestly and dishonestly made, and its effects, as prepared at present, on unhealthy and healthy persons ...

Also filmed as item no. 9347.

Goldsmiths'-Kress no. 09347.

Higgs, H. Bibl. of economics 1443, 1681

Published in: London
Series: Goldsmiths'-Kress library of economic literature -- no. 9235.1, Goldsmiths'-Kress library of economic literature -- no. 9347, Making of the Modern World

Classifications

Library of Congress: HB161 .G64 no. 9235.1

The Physical Object

Pagination: 46 p.
Number of pages: 46

Edition Identifiers

Open Library: OL59617499M
OCLC/WorldCat: 940256410

Work Identifiers

Work ID: OL43733919W

Source records

Harvard University record

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The nature of bread, honestly and dishonestly made

and its effects, as prepared at present, on unhealthy and healthy persons : with a sure way of discovering alum, and other mixtures in bread : and an easy method of making it in private families : to which are added some thoughts addressed to the legislature for the relief of the poor

by James Manning