An edition of The complete book of wine cookery (1965)

The complete book of wine cookery

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Last edited by MARC Bot
September 8, 2025 | History
An edition of The complete book of wine cookery (1965)

The complete book of wine cookery

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Publish Date
Publisher
Bantam Books
Language
English
Pages
200

Previews available in: English

Book Details


Edition Notes

Published in
New York
Series
The Bantam cookbook shelf.

Classifications

Library of Congress
TX726 .W3

The Physical Object

Pagination
200 p. ;
Number of pages
200

Edition Identifiers

Open Library
OL5941276M
Internet Archive
completebookofwi00wald
LCCN
65011849
OCLC/WorldCat
2934446

Work Identifiers

Work ID
OL3273518W

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